- 2
4/5
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Ingredients
- Optional:
- 3/4 cup double-strength coffee, cold
- 1 cup low-fat milk
- 3 TB granulated sugar
- 2 cups ice
- 3 Tb carmel topping
- 3 TB Hershey's chocolate syrup
- whipped cream
Preparation
Step 1
Make double-strength coffee by brewing twice the coffee required by your coffee maker. That should be 2 TB of ground coffee per cup (serving.)
To make this drink, combine all ingredients in a blender and blend on high until ice is crushed and drink is smooth. Pour into two 16-ounce glasses.