Easy Lime Pie

By á-161741

Ingredients

• CRUST:
• 1 1/4 cup graham cracker crumbs
• 2 tbsp sugar
• 2 tbsp melted butter
• FILLING:
• 3 large egg yolks
• 1 14oz sweetened condensed milk
• 1 tsp grated lime peel
• 1/2 cup fresh lime juice

Preparation

Step 1

Mix crust and press into 9" pie dish. Bake 5 minutes. Cool. Whisk egg yolks. Gradually at milk. Mix in lime peel and juice. Bake 15 minutes, cool 20 minutes. Chill at least 2 hours. Top with whipped cream.