SAUSAGE DIP
By Gamma_2
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Ingredients
- 1 lb. Ground Round
- 1 lb. Pork Sausage
- 1 Tbs. Garlic Salt
- 1 Tsp. Salt
- 1 small can Evaporated Milk
- 1 can Green Chilis
- 2 lbs. American Cheese
Details
Preparation
Step 1
Brown meat. Add garlic salt and salt. Add cheese and green chilis. Add milk. If it is too thick, add more milk until smooth texture.
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