Ingredients
- 1/4 C grated parmesan cheese
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/8 tsp pepper
- 1 egg white, slightly beaten
- 1 TBL cold water
- 1 (8-count) can refrig. breadsticks
- dough
Preparation
Step 1
preheat oven to 350
spray 2 baking sheets w/ cooking spray
combine parmesan, oregano, basil & pepper in sm. bowl
mix well - set aside
beat egg white w/ water - set aside
unroll breadstick dough - separate at perforations
cut each strip lengthwise into 2 separate strips each 1/2" thick
brush dough w/ some wgg white mixture
sprinkle w/ some cheese mixture
fold dough strips in half lengthwise
twist each strip to form breadsticks
press ends together to seal
brush twists w/ remaining egg white mix.
sprinkle w/ remaining cheese mix.
arrange on prepared baking sheets]
bake until golden brown - abt 15 min
serve warm
makes 16 breadsticks
MAKE AHEAD;
BAKE BREADSTICKS UP TO 2 DAYS AHEAD
REHEAT IN MICROWAVE OR BAKE IN OVEN @400 FOR 5 MIN. TO CRISP SLIGHTLY