- 1
4/5
(1 Votes)
Ingredients
- 2 (7 ounce) cans solid white tuna ( squeeze out excess moisture with hands)
- 1 green onion, finely chopped
- 1 small celery rib, finely diced
- 2 -3 tablespoons fresh lemon juice
- 1/3 cup low-fat mayonnaise ( can use full-fat mayonnaise)
- 3 tablespoons sweet pickle relish ( optional or to taste)
- 1/2 teaspoon lemon pepper ( can use fresh ground black pepper)
- seasoning salt ( to taste or use white salt)
- 1/4 teaspoon mustard powder (optional)
- 2 -3 drops Tabasco sauce (optional)
- 4 -6 slices bread
- lettuce leaf
- tomatoes, slices
Preparation
Step 1
Drain the tuna then hand-squeeze out any excess moisture; place in a bowl then flake with a fork.
Add in all remaining ingredients up to the Tabasco sauce; mix until well combined, adjusting all seasonings to suit taste.
Cover with plastic wrap and chill for at least 2 hours (more is even better!).
Divide onto bread slices with lettuce leaves and slices tomatoes.