Turkey Fruit Salad

By shelliec

Nutrition Facts: 1 serving (1 cup) equals 280 calories, 18 g fat (3 g saturated fat), 32 mg cholesterol, 104 mg sodium, 20 g carbohydrate, 2 g fiber, 11 g protein.

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons honey
• 1/8 teaspoon ground ginger
• 2 cups cubed cooked turkey
• 1/2 medium Apple, chopped
• 1 cup grape halves
• 1 can (8-1/4 ounces) pineapple chunks, drained
• 1/2 cup pecan halves, toasted

Preparation

Step 1

In a large bowl, combine the mayonnaise, honey and ginger. Stir in the turkey, oranges, apple, grapes and pineapple. Cover and refrigerate for 1 hour. Sprinkle with pecans just before serving.

Serve with Rolls for Summer Dinner.