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Loaded Baked Potato Soup

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Ingredients

  • 1 lb. baking potatoes (about 3), cubed
  • 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
  • 1 cup milk
  • 3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
  • 1 cup KRAFT Shredded Cheddar Cheese, divided
  • 1 green onion sliced, divided
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Details

Preparation

Step 1

Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min.

Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.

Reserve 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.

Serve topped with sour cream and reserved ingredients.

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