Loaded Baked Potato Soup

Loaded Baked Potato Soup
Loaded Baked Potato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. baking potatoes (about 3), cubed

  • 1

    can (14-1/2 oz.) fat-free reduced-sodium chicken broth

  • 1

    cup milk

  • 3

    slices OSCAR MAYER Bacon, cooked, crumbled and divided

  • 1

    cup KRAFT Shredded Cheddar Cheese, divided

  • 1

    green onion sliced, divided

  • 1/4

    cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions

Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher. Reserve 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup. Serve topped with sour cream and reserved ingredients.

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