Carmel Chocolate Cake
- 1 chocolate cake mix (baked as per instructions)
- 1 can sweetened condensed milk
- (you can substitute 1/2 bottle of butterscotch in place of the sweetened condensed milk)
- 1/2 bottle carmel syrup
- 1 8 oz container Cool Whip
Prepare your favorite chocolate cake mix and bake as directed. Remove from the oven and cool. Poke holes in the cake with a wooden spoon handle. Pour the sweetened condensed milk and syrup over the cake soaking it. Spread the Cool Whip on top. Chill for about 1 hour. If you want, you can add sprinkles or shave chocolate off from your favorite candy bar for decoration.