Carmel Chocolate Cake

Photo by Deniece K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    chocolate cake mix (baked as per instructions)

  • 1

    can sweetened condensed milk

  • (you can substitute 1/2 bottle of butterscotch in place of the sweetened condensed milk)

  • 1/2

    bottle carmel syrup

  • 1

    8 oz container Cool Whip

Directions

Prepare your favorite chocolate cake mix and bake as directed. Remove from the oven and cool. Poke holes in the cake with a wooden spoon handle. Pour the sweetened condensed milk and syrup over the cake soaking it. Spread the Cool Whip on top. Chill for about 1 hour. If you want, you can add sprinkles or shave chocolate off from your favorite candy bar for decoration.

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