Lemon-Herb Pasta

By Janes_kitchen

Ingredients

• 6 oz. dried mafalda or bow-tie pasta
• 2 Tbsp. minced lemon zest
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. unsalted butter
• 2 Tbsp. chopped fresh oregano

Preparation

Step 1

Cook pasta in boiling salted water according to package directions.

Drain pasta; transfer it to a serving bowl. Toss pasta with lemon zest, lemon juice, and butter. Add oregano just before serving