- 1 small box vanilla instant pudding and pie filling mix
- 1/4 tsp pumpkin pie spice or cinnamon
- 2/3 cup evaporated milk
- 1 cup canned pumpkin
- 2 tbsp sugar
- 1 1/2 cups cool whip, thawed
Combine pudding mix and pie spice in medium bowl. With whisk, add evaporated milk; mix until well blended. Add pumpkin; mix well. Gently fold cool whip into pudding mixture. Spoon into serving dishes. Top with additional cool whip and pie spice. Serve immediately or cover and refrigerate.