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Pumpkin Mousse


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  • 1 small box vanilla instant pudding and pie filling mix
  • 1/4 tsp pumpkin pie spice or cinnamon
  • 2/3 cup evaporated milk
  • 1 cup canned pumpkin
  • 2 tbsp sugar
  • 1 1/2 cups cool whip, thawed



Step 1

Combine pudding mix and pie spice in medium bowl. With whisk, add evaporated milk; mix until well blended. Add pumpkin; mix well. Gently fold cool whip into pudding mixture. Spoon into serving dishes. Top with additional cool whip and pie spice. Serve immediately or cover and refrigerate.

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