Pumpkin Mousse

By á-3646

Ingredients

• 1 small box vanilla instant pudding and pie filling mix
• 1/4 tsp pumpkin pie spice or cinnamon
• 2/3 cup evaporated milk
• 1 cup canned pumpkin
• 2 tbsp sugar
• 1 1/2 cups cool whip, thawed

Preparation

Step 1

Combine pudding mix and pie spice in medium bowl. With whisk, add evaporated milk; mix until well blended. Add pumpkin; mix well. Gently fold cool whip into pudding mixture. Spoon into serving dishes. Top with additional cool whip and pie spice. Serve immediately or cover and refrigerate.