Sausage, Egg and Biscuits Casserole
By Lsweetnell
Rate this recipe
4.3/5
(24 Votes)
Ingredients
- 1 can buttermilk biscuits any brand
- 1 lb Jimmy Dean sausage
- 1 c shredded mozzarella
- 1 c shredded cheddar
- 6 eggs
- 3/4 cup milk
- salt & pepper to taste
Details
Cooking time 40mins
Adapted from facebook.com
Preparation
Step 1
Cut biscuits into six to eight pieces place in a grease 8x8 pan, brown sausage on the stove top and drain spread over the cut up biscuits, beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top.
Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.
You'll also love
- Meyer Lemon Yogurt Bundt Cake 4.3/5 (24 Votes)
- Slow-Cooked Praline Apple Crisp 4.3/5 (24 Votes)
- Lean and Mean Barbecued Brisket 4.3/5 (25 Votes)
- Pea Salad with Bacon & Cheese 4.2/5 (25 Votes)
- Pizza Dough Sausage Roll 4.4/5 (17 Votes)
Review this recipe