Grilled Red Potatoes

By Wollygator

Ingredients

• 1 pound small red potatoes, diced
• 1 tablespoon olive oil
• 1 teaspoon Lawry's® Garlic Salt with Parsley
• 1/4 teaspoon Lawry's® Seasoned Pepper
• 1 large sheet heavy duty aluminum foil

Preparation

Step 1

1. Toss potatoes and oil in large bowl. Add garlic salt and seasoned pepper; toss to coat well.

2. Place potatoes in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.

3. Grill over medium-high heat 30 minutes or until potatoes are tender, turning packet over halfway through cook time.