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Frosty Orange Creme Layered Desert


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  • 2 cups orange sherbet, softened
  • 1 8 oz package cream cheese, softened
  • 1 14 oz can sweetened condensed milk
  • 1/2 cup orange juice
  • 1 8 oz tup cool whip



Step 1

Line 9x5 inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 minutes.

Meanwhile,beat cream cheese in large bowl with mixer until creamy. Gradually add milk and juice, beating until blended. Gently stir in cool whip. Pour over sherbet in pan.

Freeze 3 hours. To unfold, invert pan onto plate; remove foil.

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