Baked Baby Pumpkins

A lot of people don't know you can eat those cute little decorative pumpkins. They make a plate for fall look so cute. Also delicious.

Baked Baby Pumpkins
Baked Baby Pumpkins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    baby pumpkins, Look for ones that have a pretty stem, and are firm

  • 6

    Tablespoons butter

  • 6

    Tablespoons brown sugar

  • salt, cinnamon just a pinch of each into each pumpkin

Directions

Using a sharp knife starting about 1 1/2" from stem start cutting all around the top. Lift off, clean each pumpkin with a teaspoon, being careful not to dig thru bottom of pumpkin. slice seeds from top. Into each pumpkin sprinkle with salt. Add 1 tablespoon brown sugar and 1 tablespoon butter into each sprinkle with a little more salt and sprinkle cinnamon into each. Replace lid back on pumpkin lining up so it fits. Line a pan with nonstick foil place pumpkins in pan and bake in a preheated 350@ oven for 45 min-1 hour. They are done when you can pierce pumpkins easily. Any left over also heat up well in microwave. Enjoy!

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