Asian Salmon Rolls

Asian Salmon Rolls
Asian Salmon Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tablespoons mirin or dry sherry (substitute 3 tablespoons rice wine vinegar & 1-1/2 teaspoons sugar)

  • 2

    tablespoons white miso paste

  • 2

    tablespoons packed light brown sugar

  • 1

    tablespoon sesame seeds

  • 1

    pound skinless wild salmon fillet, sliced lengthwise into 4 pieces

  • 1/2

    cup mayonnaise

  • 2 to 3

    teaspoons wasabi paste

  • 1

    tablespoon fresh lemon juice

  • 1

    avocado

  • 4

    club rolls or other sub rolls, split open

  • 2

    cups watercress, tough stems removed

  • 1

    tablespoon toasted sesame oil

  • 1

    teaspoon soy sauce

  • Kosher salt

  • 1/2

    large cucumber, peeled and thinly sliced

  • Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/asian-salmon-rolls.html?oc=linkback

Directions

Whisk the mirin, miso paste, brown sugar and 1 tablespoon water in a large shallow dish; stir in the sesame seeds. Add the salmon, turning to coat; cover and refrigerate 1 hour or overnight. Whisk the mayonnaise, wasabi paste and lemon juice in a bowl. Dice the avocado and stir it into the mayonnaise mixture; set aside. Preheat the broiler. Arrange the rolls, cut-side up, on a foil-lined baking sheet and broil until lightly toasted, about 1 minute. Remove to a plate and brush the cut sides with the avocado mayonnaise. Toss the watercress with the sesame oil, soy sauce and some salt; divide among the rolls. Transfer the salmon to the baking sheet and brush with some of the marinade from the baking dish. Broil until the salmon starts browning, about 3 minutes. Flip the salmon and continue broiling until just cooked through, 3 to 5 more minutes. Divide the salmon among the rolls; top with the cucumber slices. Serve warm. Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/asian-salmon-rolls.html?oc=linkback

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