Stuffed Bell Peppers

By jeaklor

Ingredients

• 6 Large Bell Peppers
• 1 pound lean ground beef
• 1/2 cup onion, chopped
• 1 14 oz can diced tomatoes
• 1 cup rice, cooked
• 2 Tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 1/4 cup shredded cheese, divided
• 1/4 cup water
• 1 jar marinara sauce

Preparation

Step 1

Instructions
Cut off each top of the peppers and scrape out the seeds and membranes. Set aside.
Combine ground beef, onion, diced tomatoes, rice, worcestershire sauce, salt, pepper, and 1 cup of cheese. Stuff each bell pepper with mixture. place in cooker pour jar sauce over.
Cook on low for 6 hours or high for 4 hours until peppers are tender and ground beef is cooked throughout.
About 15 minutes before serving, sprinkle remaining cheese and let it melt.

Instructions