Chimayo Pecans

By debrcovey

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Ingredients

1 cup toasted pecans
1 tablespoon vegetable oil
1 tablespoon Kahlua
1 tablespoon Chimayo Spice Mix
2 tablespoon granulated or brown sugar
Preheat oven to 300°

Details

Preparation

Step 1

Toss pecans with oil and Kahlua, add Chimayo Spice Mix and sugar and toss again. Spread out on a cookie sheet and cook, stirring frequently, until toasted, about 25 minutes. Cool completely and store in an airtight container.