Marinated Zucchini Salad

By á-174942

Ingredients

• 4 small zucchini scrubbed, and sliced very thin using a mandoline
• 4 tablespoons extra-virgin olive oil
• Fresh lemon juice to taste
• 4 tablespoons shredded fresh basil
• Hot pepper flakes to taste

Details

Servings 1

Preparation

Step 1

Preheat oven to 450 degrees.

Arrange the zucchini slices in 1 layer in several sheet pans which have been lightly brushed with some of the oil. Lightly brush the tops with some of the remaining oil and bake the slices for 7 to 10 minutes or until they are golden brown. Sprinkle with salt to taste and let cool.

Transfer to a serving bowl and toss with the lemon juice, basil and pepper flakes.

This recipe yields ?? servings.