Menu Enter a recipe name, ingredient, keyword...

Nutella Pastry Pockets


Google Ads
Rate this recipe 0/5 (0 Votes)
Nutella Pastry Pockets 0 Picture


  • Preparation: Line bake sheet with parchment paper or a silpat. Heat oven to 450 degrees F.
  • 1 box of frozen puff pastry
  • 1 cup Nutella
  • 2 bananas, sliced or your choice of fruit
  • Egg wash (recipe follows)
  • 1/4 cup of confectioner sugar (for dusting)
  • 1/4 cup of chocolate, melted (for drizzling)



Step 1

1. Thaw frozen puff pastry according to instructions on the box. Fill a pastry bag or Ziploc bag with Nutella and cut the corner for piping. 2. Once the puff pastry is thawed cut out 4 inch squares. Pipe Nutella in the shape of a triangle on puff pastry, place banana slices on top and then pipe a second layer of Nutella on top of that. Using a brush or your fingers spread a layer of egg wash along all four edges. Fold square into a triangle by pulling diagonally opposite corner towards one another. Using a fork, press edges together to seal. Finish with a final brushing of egg wash on top of the pastry. Bake at 450 degrees for approximately 10-12 minutes or until tops are golden. 3. Use a small sieve and dust the tops with confectioner sugar and then drizzle melted chocolate to finish. Egg Wash · 1 egg · 1 tablespoon water Instruction: Lightly beat egg and water until blended

Review this recipe