Nutella Pastry Pockets
By á-161741
Ingredients
- Preparation: Line bake sheet with parchment paper or a silpat. Heat oven to 450 degrees F.
- 1 box of frozen puff pastry
- 1 cup Nutella
- 2 bananas, sliced or your choice of fruit
- Egg wash (recipe follows)
- 1/4 cup of confectioner sugar (for dusting)
- 1/4 cup of chocolate, melted (for drizzling)
Details
Preparation
Step 1
1. Thaw frozen puff pastry according to instructions on the box. Fill a pastry bag or Ziploc bag with Nutella and cut the corner for piping. 2. Once the puff pastry is thawed cut out 4 inch squares. Pipe Nutella in the shape of a triangle on puff pastry, place banana slices on top and then pipe a second layer of Nutella on top of that. Using a brush or your fingers spread a layer of egg wash along all four edges. Fold square into a triangle by pulling diagonally opposite corner towards one another. Using a fork, press edges together to seal. Finish with a final brushing of egg wash on top of the pastry. Bake at 450 degrees for approximately 10-12 minutes or until tops are golden. 3. Use a small sieve and dust the tops with confectioner sugar and then drizzle melted chocolate to finish. Egg Wash · 1 egg · 1 tablespoon water Instruction: Lightly beat egg and water until blended
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