Nutella Pastry Pockets

Nutella Pastry Pockets
Nutella Pastry Pockets

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Preparation: Line bake sheet with parchment paper or a silpat. Heat oven to 450 degrees F.

  • 1

    box of frozen puff pastry

  • 1

    cup Nutella

  • 2

    bananas, sliced or your choice of fruit

  • Egg wash (recipe follows)

  • 1/4

    cup of confectioner sugar (for dusting)

  • 1/4

    cup of chocolate, melted (for drizzling)

Directions

1. Thaw frozen puff pastry according to instructions on the box. Fill a pastry bag or Ziploc bag with Nutella and cut the corner for piping. 2. Once the puff pastry is thawed cut out 4 inch squares. Pipe Nutella in the shape of a triangle on puff pastry, place banana slices on top and then pipe a second layer of Nutella on top of that. Using a brush or your fingers spread a layer of egg wash along all four edges. Fold square into a triangle by pulling diagonally opposite corner towards one another. Using a fork, press edges together to seal. Finish with a final brushing of egg wash on top of the pastry. Bake at 450 degrees for approximately 10-12 minutes or until tops are golden. 3. Use a small sieve and dust the tops with confectioner sugar and then drizzle melted chocolate to finish. Egg Wash · 1 egg · 1 tablespoon water Instruction: Lightly beat egg and water until blended

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