Taco Salad

By cu6t4ie

Ingredients

• 1 lb. ground beef
• 1 envelope taco seasoning
• 1 16 oz. kidney beans,rinsed and drained
• 3/4 cup water
• 10 cups torn romaine 2 medium tomatoes,chopped
• 1/3 cup chopped onion
• 2 cups(8oz.)shredded cheddar cheese
• 1/2 to 3/4 cup western salad dressing
• Tortilla chips,crushed
• Sour cream ,optional

Preparation

Step 1

In a large skillet,cook beef over medium heat until no longer pink;drain.Stir in the taco seasoning,beans and water. Bring to a boil. Reduce heat;simmer uncovered,for 5 minutes,stirring occasionally.Remove from heat;cool for 10 minutes.

In a large bowl,combine the romaine,tomatoes,onion and cheese.Stir beef mixture.Drizzle with salad dressing and toss to coat.Sprinkle with chips.Serve immediately with sour cream if desired.