Mamie Eisenhower's Million Dollar Fudge

By á-174942

Ingredients

• 4 1/2 cups sugar
• 1 pinch salt
• 2 tablespoons butter
• 1 can evaporated milk - (12 oz)
• 2 cups coarsely-chopped pecans
• 1 pint marshmallow cream - (1 jar)
• 12 ounces semi sweet chocolate
• 12 ounces German’s sweet chocolate

Preparation

Step 1

In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.

Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.

Spray a 15 1/2- by 10 1/2- by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).

This recipe yields 4 pounds.