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Chicken BBQ with Honey Glaze

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Ingredients

  • 2 Tbs Olive Oil
  • 2 1/2 tsp kosher salt
  • 1 tsp chili powder
  • 1 tsp sweet paprika
  • 1 Tbsp brown sugar
  • 1 tsp thyme
  • 1 tsp pepper
  • 1/2 tsp chipolte chile powder
  • 2 cloves garlic minced
  • 4 boneless skinless chicken breast halves
  • -
  • Honey Glaze
  • -
  • 1 tbsp soy sauce
  • 1/4 cup honey
  • 1 tbsp ketchup
  • 2 tsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp cider vinegar
  • 1 tsp Sriracha chili paste

Details

Preparation

Step 1

Mix ingredients together then coat chicken breast. Let sit in refrigerator for 2 hours. Grill over hot coals and baste with honey glaze (recipe follows).

Grill chicken covered 4 minutes/side. Baste with sauce once or twice during cooking. Serve with reserved sauce, garnished with sliced green onion tops.

For the honey glaze, mix all the ingredients together in a small bowl. Set aside ¼ cup of the glaze for drizzling over the cooked chicken. (The glaze may be made up to 3 days ahead)

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