SKILLET GARLIC BUTTER STEAK AND SHRIMP

By charlotteh371

Ingredients

• Garlic Butter Compound:
• 2 lean New York Steak strip steaks, or steak of choice
• salt and pepper
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 pound large shrimp, peeled and deveined
• 3 garlic cloves minced
• salt and pepper
• ¼ cup softened butter
• 3 garlic cloves, minced
• 1 teaspoon thyme, chopped
• 1 teaspoon rosemary, chopped
• 1 teaspoon oregano, chopped

Preparation

Step 1

Instructions
Turn a medium sized skillet to high heat. Add the olive oil and butter. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium high. Cook the steaks to desired doneness. Mine took about 8 minutes flipping 3 times to get a medium. Remove and set aside on a plate.
Reduce the skillet heat to medium. Add the shrimp and garlic and cook for 2-3 minutes until opaque. Add the steaks back to the skillet. Make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks.