Mini Eclairs
By á-3646
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Ingredients
- 1/2 cup cool whip, thawed
- 2 tbsp seedless raspberry jam
- 1 package ladyfingers
- 1/4 cup semi sweet chocolate chips
- 2 tsp vegetable shortening
Details
Preparation
Step 1
In small bowl, combine cool whip and jam. Mix well.
Split each ladyfinger and spread jam mixture evenly between the halves. Replace the tops of the ladyfingers and place on a baking sheet.
In a small pan, melt chocolate chips and shortening over medium-low heat. Drizzle over the ladyfingers. Refrigerate at least 1 hour or until the chocolate is firm.
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