Mini Eclairs

By á-3646

Ingredients

• 1/2 cup cool whip, thawed
• 2 tbsp seedless raspberry jam
• 1 package ladyfingers
• 1/4 cup semi sweet chocolate chips
• 2 tsp vegetable shortening

Preparation

Step 1

In small bowl, combine cool whip and jam. Mix well.

Split each ladyfinger and spread jam mixture evenly between the halves. Replace the tops of the ladyfingers and place on a baking sheet.

In a small pan, melt chocolate chips and shortening over medium-low heat. Drizzle over the ladyfingers. Refrigerate at least 1 hour or until the chocolate is firm.