Chocolate 'Cup' Cake

Chocolate 'Cup' Cake
Chocolate 'Cup' Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz butter

  • 8

    oz dark chocolate, chopped

  • 3/4

    cup sugar

  • 3/4

    cup flour

  • 4

    eggs

  • 1

    tsp sea salt

  • 1

    tsp orange zest

  • whipped cram or vanilla ice cream for serving

Directions

Put butter and chocolate in a glass bowl. Microwave for 1 minute on highest setting. Stir until melted. In another bowl, whisk together sugar and next 4 ingredients. Whisk in chocolate mixture. Divide among 4 10 oz mugs. Place mugs in microwave and cook for 3 minutes on highest setting. Let cool 30 seconds. Top with whipped cream or ice cream.

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