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á-3646

Chocolate 'Cup' Cake

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Ingredients

  • 8 oz butter
  • 8 oz dark chocolate, chopped
  • 3/4 cup sugar
  • 3/4 cup flour
  • 4 eggs
  • 1 tsp sea salt
  • 1 tsp orange zest
  • whipped cram or vanilla ice cream for serving

Details

Preparation

Step 1

Put butter and chocolate in a glass bowl. Microwave for 1 minute on highest setting. Stir until melted.

In another bowl, whisk together sugar and next 4 ingredients. Whisk in chocolate mixture. Divide among 4 10 oz mugs.

Place mugs in microwave and cook for 3 minutes on highest setting. Let cool 30 seconds. Top with whipped cream or ice cream.

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