Menu Enter a recipe name, ingredient, keyword...


Chocolate 'Cup' Cake


Google Ads
Rate this recipe 0/5 (0 Votes)
Chocolate 'Cup' Cake 0 Picture


  • 8 oz butter
  • 8 oz dark chocolate, chopped
  • 3/4 cup sugar
  • 3/4 cup flour
  • 4 eggs
  • 1 tsp sea salt
  • 1 tsp orange zest
  • whipped cram or vanilla ice cream for serving



Step 1

Put butter and chocolate in a glass bowl. Microwave for 1 minute on highest setting. Stir until melted.

In another bowl, whisk together sugar and next 4 ingredients. Whisk in chocolate mixture. Divide among 4 10 oz mugs.

Place mugs in microwave and cook for 3 minutes on highest setting. Let cool 30 seconds. Top with whipped cream or ice cream.

Review this recipe