Sweet potato cobbler

Sweet potato cobbler
Sweet potato cobbler

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 1/2

    cups cut-up sweet potatoes

  • 1 1/4

    cup sugar

  • 1 1/4

    teaspoon flour

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon nutmeg

  • 1

    dash cinnamon (optional)

  • 1 1/4

    cup water

  • 3/4

    stick butter or margarine

  • ***Pastry***

  • 1

    cup all-purpose flour

  • 1/4

    teaspoon salt

  • 1/4

    cup margarine

  • 3

    tablespoons ice water

Directions

Cut potatoes into fairly small pieces and place in a deep dish. Combine sugar, flour and salt; add nutmeg and cinnamon; add to potatoes, along with water. Cut butter or margarine into pieces; place over potatoes. Cover with pastry. Bake at 350degrees for about 45 minutes to one hour. PASTRY FOR COBBLER: Combine flour and salt in a bowl; cut in margarine until mixture resembles coarse meal. Sprinkle ice water over surface. Toss with a fork until moistened. Gently press into a 4-inch circle on plastic wrap. Chill for 30 minutes. Roll out dough, still covered, to a size that is 1-inch larger than the pie plate. Place crust on top of potatoes and dot with margarine.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: