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Sweet potato cobbler


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  • 3 1/2 cups cut-up sweet potatoes
  • 1 1/4 cup sugar
  • 1 1/4 teaspoon flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 dash cinnamon (optional)
  • 1 1/4 cup water
  • 3/4 stick butter or margarine
  • ***Pastry***
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup margarine
  • 3 tablespoons ice water



Step 1

Cut potatoes into fairly small pieces and place in a deep dish. Combine sugar, flour and salt; add nutmeg and cinnamon; add to potatoes, along with water. Cut butter or margarine into pieces; place over potatoes. Cover with pastry. Bake at 350degrees for about 45 minutes to one hour.

PASTRY FOR COBBLER: Combine flour and salt in a bowl; cut in margarine until mixture resembles coarse meal. Sprinkle ice water over surface. Toss with a fork until moistened. Gently press into a 4-inch circle on plastic wrap. Chill for 30 minutes.

Roll out dough, still covered, to a size that is 1-inch larger than the pie plate. Place crust on top of potatoes and dot with margarine.


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