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mustard Glazed Salmon


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  • 3 tabl olive oil
  • 1 tabl Dijon mustard
  • 1 tabl fresh lemon juice
  • Salt & pepper
  • 4 pieces salmon fillet (6 ounces each) with skin
  • Chopped fresh dill ( optional)


Adapted from Martha


Step 1

preheat oven 425degrees
in a small bowl, mix together olive oil, mustard, lemon juice & 1/4 tsp salt & pepper
put salmon, skin side down in a baking dish & spoon mustard glaze over each piece of fish.
bake until salmon is just cooked through & no longer red, 6 to 8 minutes.
sprinkle with chopped dill, if desired


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