mustard Glazed Salmon
- 3 tabl olive oil
- 1 tabl Dijon mustard
- 1 tabl fresh lemon juice
- Salt & pepper
- 4 pieces salmon fillet (6 ounces each) with skin
- Chopped fresh dill ( optional)
Adapted from Martha stewart.com
preheat oven 425degrees
in a small bowl, mix together olive oil, mustard, lemon juice & 1/4 tsp salt & pepper
put salmon, skin side down in a baking dish & spoon mustard glaze over each piece of fish.
bake until salmon is just cooked through & no longer red, 6 to 8 minutes.
sprinkle with chopped dill, if desired