- 8
4.5/5
(17 Votes)
Ingredients
- 1 prepared unbaked pie shell
- Solid Pumpkin Pack 1 1/4 cup (364g)
- Eggs Large 3(150g)
- Granulated Sugar 1/3 cup (67g)
- Real Maple Syrup 3 Tablespoons (42g)
- Salt pinch
- Ground Cinnamon 1 teaspoon (2g)
- Ground Cloves 1/4 teaspoon
- Ground Ginger 1/2 teaspoon
- Fresh Grated Nutmeg 1/4 nutmeg (or 1/8th teaspoon)
- Whole Milk 1/2 cup (120ml)
- Heavy Cream 1/4 cup (60g)
- Sweetened Condensed Milk 1/2 cup (156g)
Preparation
Step 1
Combine all of the Pumpkin Pie ingredients together in a large mixing bowl and whisk until smooth.
Pour into your prepared pie shell.
Bake for approximately 45 - 60 minutes or until it is done.
Notes:
Pumpkin Pie can be eaten warm or cold. It is purely preference.
Store in the refrigerator for up to 1 week.
You may freeze a pumpkin pie, but as in all custards when frozen they have a tendency to seep water when thawed, so it will never be the same as when served fresh.