c. dry breadcrumbs
c. (1 oz.) grated Parmesan cheese
tsp. garlic powder
c., 1" thick sliced zucchini (about 2)
Preheat oven to 425. 1. Combine breadcrumbs, Parmesan cheese,salt, pepper & garlic powder. 2. Place milk in shallow bowl. 3. Dip zucchini slice in milk & dredge in breadcrumb mixture. 4. Place coated slice on an ovenproof rack coated with cooking spray. Place rack on baking sheet. 5. Bake 30 minutes until browned & crisp. 6. Serve immediately.