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Berry Cheesecake Pudding Salad


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  • 2 small boxes instant cheesecake pudding
  • 1 32 oz container strawberry yogurt
  • 1 16 oz container cool whip
  • 16 oz frozen mixed berries, partially thawed
  • 3 large fresh bananas, sliced
  • 1 pound fresh strawberries, sliced



Step 1

Pour yogurt into large bowl and mix in pudding. (it will be kind of lumpy)

Fold in cool whip (lumps should go away as you stir it)

Add all of fruit and stir to combine.

Keep refrigerated.

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