Mandarin Orange Mousse
By á-3646
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Ingredients
- 1 box orange jello
- 1 box white chocolate pudding
- 1 can mandarin oranges, drained
- 1 8 oz container cool whip, thawed
Details
Preparation
Step 1
Mix jello with 1 cup boiling water. Dissolve jello completely. Add 1 cup water and let stand for 5 minutes.
Using an electric mixer, beat pudding mix until well combined. Fold in drained fruit and cool whip.
Chill and serve.
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