Mustard Cream

By lorik

Delicious dip for grilled sausages

Ingredients

• 2 egg yolks
• 1 Tbsp sugar
• 1/4 cup Dijon mustard
• 2 Tbsp white wine vinegar
• 1 Tbsp water
• 1 1/2 Tbsp prepared horseradish
• 1 Tbsp butter, softened
• 1/2 cup whipping cream

Preparation

Step 1

In the top of a double boiler, beat together egg yolks, sugar, mustard, vinegar, water, horseradish, and butter. Place over simmering water and stir until mixture in thickened (3 to 5 minutes). Then stir over cold water to cool quickly and thoroughly,

Beat whipping cream until it holds stiff peaks. fold mustard mixture into cream until completely blended. If made ahead, cover and refrigerate for up to 1 week.