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vegan hollandaise sauce

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Ingredients

  • 3 tbsp. butter
  • 2 tbsp. rice flour
  • pinch of turmeric
  • 1 c almond milk
  • pinch of cayenne
  • 2 tbsp. nutritional yeast
  • 2 1/2 tbsp. lemon juice
  • salt and pepper

Details

Preparation

Step 1

heat saucepan over medium low heat. add butter and flour, cook 1 minute. add milk and turmeric and cook until thickened, 5 minutes. turn off heat and add cayenne, yeast, lemon juice, salt and pepper to taste.

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