vegan hollandaise sauce

By Jody

Ingredients

• 3 tbsp. butter
• 2 tbsp. rice flour
• pinch of turmeric
• 1 c almond milk
• pinch of cayenne
• 2 tbsp. nutritional yeast
• 2 1/2 tbsp. lemon juice
• salt and pepper

Preparation

Step 1

heat saucepan over medium low heat. add butter and flour, cook 1 minute. add milk and turmeric and cook until thickened, 5 minutes. turn off heat and add cayenne, yeast, lemon juice, salt and pepper to taste.