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Apple Dumplings


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  • syrup:
  • 2 cups sugar
  • 2 cups water
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup butter
  • Dumplings:
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 cup shortening
  • 1/4 cup plus 1 tbsp butter, divided
  • 1/2 cup milk
  • 4-6 tart baking apples, peeled, cored and sliced
  • brown sugar
  • cinnamon



Step 1

Preheat oven to 350*.

For syrup:
Combine sugar, water, cinnamon, nutmeg and butter in saucepan; heat to boiling.

For dumplings:
Combine flour and baking powder in a bowl. Cut shortening and 1/4 cup butter. Add milk and work to form dough.

Divide dough into 8 balls, roll out and fill with apple slices; dot with butter, sprinkle with brown sugar and cinnamon. Fold dough over apples; pinch to seal. Place in 13x9 baking dish and pour syrup over.

Bake 40 minutes or until golden.

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