Gloria's Fool Proof Meringue

By nlhartman

Ingredients

• 3 egg whites
• 1 c. marshmallow creme

Preparation

Step 1

Beat egg whites until soft peaks form.
Gradually add marshmallow creme on high speed and beat until stiff, glossy peaks form.
Spread evenly over filling, sealing edges to crust.
Bake at 350 for 12-15 minutes or until golden.