Walker’s Wood Shrimp like Hop's®

By drinkfairy

Walker’s Wood Shrimp like Hop's®
Lightly seasoned, sautéed shrimp with a lemon-white wine sauce

Ingredients

• 1/2 cup dry white wine
• 1/4 cup fresh-squeezed lemon juice
• 1 Tbls. granulated sugar
• 1 Tbls. ground black pepper
• 1 tsp. salt
• 1 pinch dried thyme
• 1 cup heavy whipping cream
• 1 cup real butter – sliced, room temperature
• 1 lb. peeled and deveined shrimp
• garlic pepper salt blend – as needed
• olive oil OR vegetable oil – as needed

Preparation

Step 1

-In a saucepan over medium-high heat, combine wine, lemon juice, sugar, pepper, salt, and thyme. Bring to a boil and reduce by half.
-Reduce heat to medium, add cream to pan, and cook, stirring often, until thick.
-Remove pan from heat and slowly whisk in butter until melted.
-Cover pan, set aside, and keep warm.
-Lightly coat shrimp with garlic pepper salt.
-Sauté shrimp in a small amount of olive oil a skillet over medium-high heat until pink. Do not overcook.
-Pour prepared sauce over shrimp.

Notes: The sauce is also served at Hop's® with grilled salmon.
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