Golden Parmesan Potatoes

By margiekyle

Ingredients

• 2 lb. Yukon gold potatoes (about 8), cut into 1/8-inch-thick slices
• 3 Tbsp. butter, melted, divided
• 1/2 cup KRAFT Grated Parmesan Cheese, divided

Preparation

Step 1

Heat oven to 425°F.

Rinse potatoes; pat dry with paper towels.

Brush 1 Tbsp. butter onto bottom and up side of 9-inch pie plate. Toss potatoes with remaining butter and 1/4 cup cheese; layer on bottom and up side of pie plate. Sprinkle with remaining cheese.

Bake 1 hour or until potatoes are tender. Loosen potatoes from side and bottom of pie plate; invert immediately onto serving plate.