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Homemade Mini Apple Pies


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  • 1/4 cup sugar
  • 2 tbsp flour
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • 2 apples, peeled and diced
  • 2 refrigerated pie crusts
  • 1 egg, beaten



Step 1

Preheat oven to 350*.

Line 2 baking sheets with parchment paper. Combine sugar, flour, nutmeg, cinnamon and salt in a bowl. Add apples and toss.

Unroll piecrusts onto a floured surface. Cut out 3-inch rounds. Errol scraps and cut out more rounds. You should have about 20 rounds.

Lightly brush each with beaten egg.

Place a large spoonful of apple mixture in center of half of the rounds. Cut a small vent in center of remaining rounds. Cover filling with vented rounds, sealing edges with a fork or your finger. Brush tops with more egg; sprinkle with sugar.

Bake pies on baking sheets until golden brown, about 20 minutes.

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