Homemade Mini Apple Pies
- 1/4 cup sugar
- 2 tbsp flour
- 1/2 tsp nutmeg
- 1 tsp cinnamon
- 1/8 tsp salt
- 2 apples, peeled and diced
- 2 refrigerated pie crusts
- 1 egg, beaten
Preheat oven to 350*.
Line 2 baking sheets with parchment paper. Combine sugar, flour, nutmeg, cinnamon and salt in a bowl. Add apples and toss.
Unroll piecrusts onto a floured surface. Cut out 3-inch rounds. Errol scraps and cut out more rounds. You should have about 20 rounds.
Lightly brush each with beaten egg.
Place a large spoonful of apple mixture in center of half of the rounds. Cut a small vent in center of remaining rounds. Cover filling with vented rounds, sealing edges with a fork or your finger. Brush tops with more egg; sprinkle with sugar.
Bake pies on baking sheets until golden brown, about 20 minutes.