- 4
- 5 mins
- 30 mins
4/5
(1 Votes)
Ingredients
- 2 (15 ounce) cans tomato sauce
- 1 tablespoon olive oil
- 3 tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1 bay leaf
Preparation
Step 1
1. Stir all ingredients in a saucepan and simmer for 15-30 minutes.
2. Serve over spaghetti.
3. Sprinkle with parmesan cheese.