Mango Vinaigrette

By jenniferj

Ingredients

• 1 C cubed peeled mango
• 1/2 C mango nectar (from 12.5 oz. can)
• 4 Tbs white wine vinegar
• 2 Tbs freshly squeezed lime juice
• 2 Tbs freshly squeezed orange juice
• 2 Tbs honey
• 2/3 C olive oil

Preparation

Step 1

Place all ingredients except oil in the jar of a blender.
Cover and process until smooth. With blender running, slowly pour oil through hole in top until mixture is thickened. Chill until ready to serve with a salad.

Vinaigrette will keep for 5 to 7 days

Makes 2 cups