- 1
4.2/5
(9 Votes)
Ingredients
- 4 ounces unsweetened chocolate baking squares
- 1/2 cup butter
- 2 1/3 cups sugar
- 1 teaspoon vanilla
- 5 large eggs
- 1 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 8 ounces softened cream cheese
- 3/4 cup raspberry jam
Preparation
Step 1
Preheat oven to 350 degrees. Melt butter and chocolate in microwave. When smooth add 2 cups sugar and the vanilla.
Beat in 4 eggs with mixer. Add the flour, salt, and baking powder- stir this in by hand.
Pour half of the batter into a greased 9 x 13 pan. In a small bowl, combine cream cheese, 1/3 cup of sugar, and 1 egg. Mix well and spread over batter in pan. Cover with the raspberry jam.
Spoon the remainder of the brownie batter over the jam. Bake for 35-40 minutes.