cake - Lemon Jello Cake

By tinathorn

Ingredients

• 1 lemon cake mix
• 4 large eggs
• 1 1/3 cup water
• 2/3 cup oil
• 1 regular package lemon jello (small box-3 oz)
• Juice of 2 Lemons
• 1 1/2 cup powdered sugar

Preparation

Step 1

Preheat the oven to 350 degrees. Spray a cake pan with nonstick spray and sprinkle with flour. Tip and tap the edges of the cake pan to coat it with flour.
In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together. Pour into greased and floured 9x13 pan.
Bake at 350* for 27-30 minutes. When cake is done, prick with 2 tined fork while still hot. Immediately pour lemon icing over top. Icing
In a small bowl, mix the lemon juice and powdered sugar until smooth.