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Croque-monsieur

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Ingredients

  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 1/2 cup grated Gruyere
  • 8 slices Gruyere
  • 1/2 cup grated Parmesan cheese
  • 8 thick slices rustic bread
  • 12 slices ham
  • dijon mustard

Details

Servings 4

Preparation

Step 1

Melt butter in saucepan over medium. Whisk in flour. Add milk, bring to a simmer. Cook until thick, whisking, 5 minutes. Remove from heat and add grates cheeses. Whisk until smooth.
Butter bread, arrange half slices on baking sheet. top each with 2 slices Gruyere, and 3 slices ham. Spread mustard onto rest of bread, place on top of ham.
Preheat broiler, heat a grill pan or skillet over medium. Cook until golden brown and cheese melts, 5 minutes per side. Return to baking sheet. Spoon 1/3 cup sauce over top, broil until golden, 3 mintues.

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