Crimson Soup (Fresh Strawberry Soup)

By á-170456

Ingredients

• 32 ounces frozen strawberries (or 1 quart if fresh)
• 1 cup orange juice
• 1 cup sugar
• 1 cup buttermilk
• 1 teaspoon lemon juice
• 1/2 teaspoon cinnamon

Details

Servings 1

Preparation

Step 1

Place all liquids in blender, then add strawberries and cinnamon. Blend on high speed for 1 minute. Then freeze in covered, tight lidded container to prevent freezer burn. Keep up to 2 weeks.

Scoop out with a ice cream scoop into sherbert dishes to serve. Soup may also be served in bowls when just at the icey stage of freezing.

This recipe yields ?? servings.