3-Ingredient Pancakes

By cserumga

228 calories per batch

Ingredients

• 1 medium ripe banana
• 2 tablespoons whole-wheat flour
• 1 large egg, lightly beaten

Preparation

Step 1

1. Mash banana with a fork until smooth. Add flour and egg; stir well with a whisk.

2. Heat a large nonstick skillet or griddle over medium-high heat. Spoon batter onto skillet, using one-third of batter for each pancake. Cook 2 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 1 to 2 minutes or until bottoms are lightly browned.