- 1
- 600 mins
4.4/5
(7 Votes)
Ingredients
- 3 to 4 lb. beef pot roast cut, such as a chuck roast, rump roast, or chuck arm
- 2 cups ketchup
- 1 pkg. Lipton onion soup mix
- 1 litre cola (regular, not diet) (Dr. Pepper will give it a more tangy taste)
Preparation
Step 1
Preparation
Place the roast in crockpot. Combine the ketchup, soup mix, and cola; stir to blend. Pour over roast in the slow cooker. Cover and cook on low for 8 to 10 hours. Meat will pull apart easily when done. Serve over buns with sauce on top.