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The Lady and Sons Chicken Fingers


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  • Honey mustard dressing:
  • 16 chicken tenders or 4 boneless chicken breasts cut into 4 equal strips
  • Paula Deen House Seasoning
  • 2 cups buttermilk
  • 3 cups self-rising flour
  • Peanut oil or lard
  • 3/4 cup mayonnaise
  • 3 tablespoons honey
  • 2 tablespoons yellow prepared mustard
  • 1 tablespoon lemon juice or juice form 1/2 a lemon
  • 2 tablespoons orange juice
  • Horseradish, to taste


Servings 4
Adapted from


Step 1

Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.
Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey mustard for dipping.
Honey mustard dressing:
Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.


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