Susie's Carmel Corn

This is Susie's carmel corn recipe. It is the best and easy as well !!

Susie's Carmel Corn
Susie's Carmel Corn

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 24

    cups popped popcorn (microwave or air-popped)

  • 1

    cup butter

  • 2

    cups packed brown sugar

  • 1/2

    cup light corn syrup

  • 1

    teaspoon salt

  • 1/2

    teaspoon baking soda

  • 1

    teaspoon vanilla

Directions

Preheat oven to 250. Coat the bottom and sides of a large roasting pan with nonstick spray. (Susie likes to use 2 pans....I've used 2 large cookie sheets with sides) In a dutch oven slowly melt butter; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly; boil for 5 minutes without stirring. Remove from heat and stir in baking soda and vanilla. Gradually pour over popcorn, mixing well. Bake 1 hour, stirring every 15 minutes. Cool completely and serve.

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