Chocolate Chunk Cookies

Chocolate Chunk Cookies
Chocolate Chunk Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter, softened

  • 1/2

    cup sugar

  • 1/2

    cup firmly packed brown sugar

  • 1

    large egg

  • 1/2

    tsp vanilla

  • 3/4

    cup flour

  • 1/2

    tsp salt

  • 1/2

    tsp baking powder

  • 1/2

    tsp baking soda

  • 1/2

    cup rolled oats

  • 1 1/4

    cups chocolate chunks

Directions

Preheat oven to 350*. Lightly grease 2 large baking sheets. Combine the butter, sugar and brown sugar in a large bowl. Beat with a wooden spoon or an electric mixer set on medium speed until creamy. Beat in egg and vanilla, set aside. Sift flour, salt, baking powder and baking soda into a small bowl. Add the flour mixture to the butter mixture, beating continuously. Stir in the rolled oats and chocolate chunks. Spoon tablespoonfuls of the dough, about 2 inches apart, onto the prepared baking sheets. Bake cookies until lightly browned, 8-10 minutes. Let cookies cool for 1 minute before transferring to wire racks. Repeat with any remaining dough.

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